風味敘述:
野薑花、荔枝與深色水果、焦糖香、入口是像 pacamara 般的葡萄柚酸質、口感厚實、風味 飽滿、細膩多汁
Wild ginger, lychee and dark fruit, caramel flavor, entrance is like pacamara grapefruit acid, taste thick, full flavor, delicate and juicy
NT$500
風味敘述: 杏桃,糖漬水蜜桃,嫩薑,花香調,口感多汁豐沛, 蔗糖甜
Apricot peach, candied peach, tender ginger, floral notes, juicy and juicy, sucrose sweet
風味敘述:
野薑花、荔枝與深色水果、焦糖香、入口是像 pacamara 般的葡萄柚酸質、口感厚實、風味 飽滿、細膩多汁
Wild ginger, lychee and dark fruit, caramel flavor, entrance is like pacamara grapefruit acid, taste thick, full flavor, delicate and juicy
烘焙度 (Agtron) | 50, 55, 60(中度), 65, 70, 75(淺焙), 80(淺焙) |
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選擇是否研磨 | Espresso(義式), Hand Drip(手沖), Moka(摩卡壺), Syphone(虹吸), Whole Bean (不磨) |
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